Asian Slaw with Ginger Peanut Dressing

Just a quick post to recommend a Pinterest recipe I found.  I made this recipe last night, and I'll be adding it to my summer staples.  It was delish, so I wanted to share it with you.  I added a chicken breast to make it a full meal.  Carrots on the side, because Matt is allergic.  Should have taken a picture, oh well!  If I had no littles, I would have added more Sriracha because it wasn't spicy at all.

That's all!

XO,
Pinspot